|  ichael’s Eighth Avenue began their catering business in 1975, then only working with off-premise events. Today, they do both on and off-premise catering, and are constantly striving to meet the unique needs of their customers. Michael’s specializes in all types of Home Parties, Picnics, Graduations, Showers, Pool Parties and Holiday Affairs—just to name a few. We take great pride in our ability to customize each and every menu, just to fit the unique needs of your event!
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Michael’s Cocktail Party
A four-hour affair, food served for three hours
 Chef Carving Station: Please select two of the following:
- Virginia Baked Ham
- Breast of Turkey
- Stuffed Roasted Pork Loin
- Tenderloin of Beef
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Cold Crudités: Please select two of the following:
- International Cheese Display with assorted crackers
- Fresh Crisp Vegetables with dip
- Fresh Seasonal Fruits
- Deviled Eggs
- Smoked Salmon with Small Breads and Dijon Sauce
- Shrimp Cocktail
- Butler served
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Hot Hors d’œuvres: Please select four of the following:
- Marinated Grilled Chicken Tenders
- Cocktail Meatballs (Hawaiian, Swedish or Italian)
- Cajun Popcorn Shrimp
- Beef, Chicken or Vegetable Kabobs
- Mushroom Caps Stuffed with Seasoned Break Crumbs
- Mini Assorted Sandwiches
- Pasta Bar (Linguini and Penne Pasta served with Alfredo and Marinara Sauces)
- Beef or Chicken Satay
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Supreme Dessert Display
- Our Pastry Chef’s finest creations featuring mini cheesecakes, éclairs, cream puffs, assorted petifores, etc.
- Other Options:
- Tuxedo Strawberries (Hand dipped in white and dark chocolate with hand painted bow ties)
- Chocolate Fountain Extravaganza (Towering fountain cascading rich melted chocolate surrounded with seasonal fruits and snack foods for your dipping pleasure)
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Deluxe Cocktail Party Menu
A four-hour affair, food served for three hours
Includes:
- Butler Served Chilled Jumbo Shrimp with Cocktail Sauce
- Butler Served Mini Crab Balls
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Chef Carving Station: Please select two of the following:
- Virginia Baked Ham
- Breast of Turkey
- Stuffed and Roasted Pork Loin
- Tenderloin of Beef
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The Cold Crudités:
- International Cheeses and Assorted Crackers
- Fresh Assorted Vegetables and Dip
- Fresh Seasonal Fruits
- Deviled Eggs
- Smoked Salmon with Small Breads and Dijon Sauce
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Hot Hors d’œuvres Please select four of the following:
- Marinated Grilled Chicken Tenders
- Cocktail Meatballs (Hawaiian, Swedish, or Italian)
- Beef, Chicken or Vegetable Kabobs
- Mushroom caps Stuffed with Seasoned Break Crumbs
- Mini Assorted Sandwiches
- Pasta Bar including Linguini and Penne Pasta served with Alfredo and Marinara Sauces
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